tag:blogger.com,1999:blog-8243550860574735092024-03-14T18:48:23.578+00:00A Cozinha da LuaUm blog sobre culinária, restaurantes, viagens, dicas, passatempos e ofertas.Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.comBlogger396125tag:blogger.com,1999:blog-824355086057473509.post-58784697940715589202020-07-08T16:54:00.001+01:002020-07-08T16:54:13.112+01:00COMPOTA DE PHYSALLIS E MOSCATELTenho um pequeno arbusto de physallis que dá imensos frutos. Lembrei-me de exprimentar fazer compota. Pesquisei e encontrei <a href="https://tertuliadesabores.blogs.sapo.pt/compota-de-physalis-e-moscatel-182059">esta</a> receita. <div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-5767987977219719952020-06-29T15:00:00.001+01:002020-06-29T15:00:49.882+01:00SEMI-FRIO DE MORANGOSEsta é uma sobremesa muito fácil de fazer e excelente para o Verão. <div>A receita veio <a href="http://paracozinhar.blogspot.com/2019/08/tarte-fresca-de-morango.html?m=1">daqui</a> e apenas acrecentei uma gotas de limão ao puré de morangos.</div><div><div class="separator" style="clear: both; text-align: center;">
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</div><br></div>Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-25557993537381197402020-05-17T08:46:00.001+01:002020-05-19T15:46:03.151+01:00MINI PAVLOVA<span style="font-family: "trebuchet ms" , sans-serif;">No almoço do dia da Mãe eramos só 3 por isso resolvi fazer uma minipavola. </span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Não tinha natas por isso para a cobertura usei iogurte natural. Ficou excelente!</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Segui </span><a href="http://nasfasesdalua.blogspot.com/2013/02/pavlova-com-framboesas.html?m=1"><span style="font-family: "trebuchet ms" , sans-serif;">esta receita</span></a><span style="font-family: "trebuchet ms" , sans-serif;"> e usei claras à temperatura ambiente (este facto é muito relevante para o sucesso da receita). Cozinhou durante 35 minutos e depois deixei arrefecer totalmente no forno.</span><br />
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-55462438897623355502020-05-17T08:39:00.001+01:002020-05-18T09:03:02.562+01:00CARNE DE PORCO COM CASTANHAS<span style="font-family: "Trebuchet MS", sans-serif;">Adaptei </span><a href="https://www.pingodoce.pt/receitas/lombinho-de-porco-com-castanhas/"><span style="font-family: "Trebuchet MS", sans-serif;">esta</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> receita do site do Pingo Doce aquilo que tinha em casa, usando ervilhas de quebrar em vez de couves de Bruxelas e não colocando romã porque não estamos no tempo delas.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Ficou óptimo. Acompanhei com arroz branco.</span><br />
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-7190585583809184382020-05-03T12:39:00.001+01:002020-05-04T09:38:24.342+01:00BOLACHAS COM PEPITAS DE CHOCOLATE <span style="font-family: "Trebuchet MS", sans-serif;">Tinha comprado, já há algum tempo, uma embalagem de pepitas de chocolate no Lidl. A embalagem estavacesquecida na despensa e durante uma arrumação decidi que tinha de procurar uma receita para a usar. Encontrei </span><a href="https://www.pingodoce.pt/receitas/bolachas-cookies-cream/"><span style="font-family: "Trebuchet MS", sans-serif;">esta</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> do Pingo Doce. Fiz metade da receita e rendeu imensas bolachas.</span><br />
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-36018828244633805822020-04-12T16:33:00.001+01:002020-04-13T12:14:33.097+01:00PÃO DE LÓ HUMIDO<span style="font-family: "trebuchet ms" , sans-serif;">Fiz pela primeira vez pão de ló humido, tipo pão de ló de Ovar. Ficou óptimo. Três pessoas comeram cer de 3/4! A receita é </span><a href="https://deumamae.blogs.sapo.pt/pao-de-lo-humido-18956"><span style="font-family: "trebuchet ms" , sans-serif;">daqui</span></a><span style="font-family: "trebuchet ms" , sans-serif;"> e depois dos 20 minutos recomendados deixei estar mais 5 minutos com o forno desligado.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Uma delícia!</span><br />
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-59132388036359991052020-04-12T16:27:00.001+01:002020-04-13T12:14:19.697+01:00CREME DE COGUMELOS<span style="font-family: "trebuchet ms" , sans-serif;">Este creme de cogumelos é delicioso. Foi a entrada do almoço de Páscoa. Não leva natas!</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">A receita veio </span><a href="https://lifestyle.sapo.pt/sabores/receitas/creme-de-cogumelos-2"><span style="font-family: "trebuchet ms" , sans-serif;">daqui</span></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Fiz como sugerido na receita com duas pequenas alterações: juntei os cogumecogumelos antes de juntar a água e deixei e refugar um pouco e ao servir juntei cebolinho picado.</span><br />
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-42483675719387507712020-04-10T21:50:00.001+01:002020-04-13T12:14:52.841+01:00ESPARGUETE PICANTE COM COGUMELOS - DESAFIO DIA SEM CARNE NEM PEIXE #19<span style="font-family: "trebuchet ms" , sans-serif;">Esta massa ficou deliciosa! É muito simples de fazer.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Ingredientes para 2 pessoas:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 g de esparguete </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">8 cogumelos marron</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1/2 pimento vermelho </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 malagueta </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">1 punhado de nozes picadas grosseiramente </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">3 dentes de alho</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">100 ml de vinho branco</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Sal</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Preparação:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Cozer a massa em água temperada com sal durante 9 minutos.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Entretanto numa frigideira colocar um fio de azeite e juntar os alhos picados. Quando começar a ferver juntar a malagueta e o pimento em tiras. Deixar cozinhar 5 minutos e juntar os cogumelos laminados. Quando começarem a ficar dourados refrescar com vinho branco e juntar as nozes picadas.</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Escorrer o esparguete reservando um pouco de líquido da cozedura. Juntar a massa aos cogumelos e a agua reservada. Envolver bem e temperar com um pouco de sal. </span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Servir de imediato.</span> </div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-26693017805247873632018-12-28T14:25:00.000+00:002018-12-28T14:25:02.904+00:00SONHOS DE ABÓBORA COM CALDA DE TANGERINA<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Estes sonhos são simplementes maravilhosos a calda de tangerina dá-lhe um sabor muito especial. A receita é, mais uma vez, da <a href="http://paracozinhar.blogspot.com/2015/12/sonhos-de-abobora-com-calda-de-tangerina.html" target="_blank">Joana Roque</a>. Para a sua execução utilizei a Yammi que é uma ajuda preciosa netse tipo de massa (massa choux)</span>.</div>
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<br />Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-15857225691018273932018-12-27T14:20:00.000+00:002020-04-25T19:47:03.820+01:00GRANOLA COM ARANDOS<span style="font-family: "trebuchet ms" , sans-serif;">Desta vez resolvi variar na receita de Granola. Habitualmente fazia </span><a href="http://nasfasesdalua.blogspot.com/2016/01/granola.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">esta</span></a><span style="font-family: "trebuchet ms" , sans-serif;">. A que fiz desta vez está <a href="http://paracozinhar.blogspot.com/2018/11/granola-de-mel-com-amendoas-e-arandos-e.html" target="_blank">aqui</a>. O óleo vegetal que usei foi o azeite. A mistura ficou cerca de 25 minutos no forno (e não 35 como na receita original). Não esquecer de mexer 2/3 e vigiar o forno para não queimar.</span><br>
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-14583657953542713022018-12-18T13:30:00.001+00:002018-12-18T13:30:18.113+00:00BOLACHAS DE LARANJA<span style="font-family: "Trebuchet MS", sans-serif;">Estas bolachianhas ficaram óptimas segui <a href="http://paracozinhar.blogspot.com/2018/12/bolachas-de-laranja-da-d-hortense-e.html" target="_blank">esta receita</a> e fiz metade das quantidades, e ainda bem porque rende batsante. Deu para trazer para o trabalho, oferecer as uns amigos e a uma Tia e ainda sobraram algumas parar acompanhar um chá. As receitas da Joana Roque nunca desiludem.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Amassei com a ajuda da Yammi!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii81RU1ZVYiuJ1a9bNVdP4LwHnDg_KWqntUmRX3Vcj-o5oWwkgu8Su9o0n01GYS67NlXO26iagsZlRWfbgldRscnQs7wd6k29cnCCULQiB9sPDTLF0tIuFwHM74Ft3aZux_3dnJ0noQKJT/s1600/20181217_071247.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii81RU1ZVYiuJ1a9bNVdP4LwHnDg_KWqntUmRX3Vcj-o5oWwkgu8Su9o0n01GYS67NlXO26iagsZlRWfbgldRscnQs7wd6k29cnCCULQiB9sPDTLF0tIuFwHM74Ft3aZux_3dnJ0noQKJT/s400/20181217_071247.jpg" width="225" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-83926518650462834312018-11-19T13:49:00.001+00:002018-11-19T13:49:23.651+00:00CREME DE COUVE-FLOR, GENGIBRE E COENTROS<span style="font-family: "Trebuchet MS", sans-serif;">Vi a receita desta um dia da semana passada no site do <a href="https://www.pedrojorge.pt/2018/11/creme-couve-flor-coentros-gengibre/" target="_blank">Pedro Jorge</a> e resolvi fazê-la ontem. Adaptei à YAMMI. As quantidades foram a olho e não utilizei courgete.</span><br />
<span style="font-family: Trebuchet MS;">Polvilhei com mais coentros picados. Ficou bastante saboroso e ligeiramente picante.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguI-pNDcZiphRYwSIyAwrb4G9Z4-n0zIdsDPy5hOzCHyKrMfu-nQV1lKPtU55JFbSRtF9AktOmHyeTO6dkTe4b_M4eTZW4J-c0-5tnda2m6vtAkJmMqyx_0qXscuLjRKyPZWuKb9ZDWd1k/s1600/20181118_134342.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguI-pNDcZiphRYwSIyAwrb4G9Z4-n0zIdsDPy5hOzCHyKrMfu-nQV1lKPtU55JFbSRtF9AktOmHyeTO6dkTe4b_M4eTZW4J-c0-5tnda2m6vtAkJmMqyx_0qXscuLjRKyPZWuKb9ZDWd1k/s400/20181118_134342.jpg" width="400" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-71708343943143665162018-11-08T14:00:00.004+00:002018-11-08T14:00:56.208+00:00CHIPS DE BATATA DOCE<span style="font-family: "trebuchet ms" , sans-serif;">Estas chips são deliciosas tanto como snack como para acompanhar um bife ou um hambúrguer! Fiquei fã. Acresce que são super simples de fazer.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist2xNQ7S_zr4MlRe-0RGbBU3LHBiykbtfrO9bGq6Htf0ozUGlMy2ni9eod_sA1-huo4GJUmRNdRBtSdO1W0Sc5Aollm5ERLJCouDcu7UuBTbt6bkkXn6-RFxtdQNKLZhyG55-gTTZS4h6/s1600/20181106_210037.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEist2xNQ7S_zr4MlRe-0RGbBU3LHBiykbtfrO9bGq6Htf0ozUGlMy2ni9eod_sA1-huo4GJUmRNdRBtSdO1W0Sc5Aollm5ERLJCouDcu7UuBTbt6bkkXn6-RFxtdQNKLZhyG55-gTTZS4h6/s400/20181106_210037.jpg" width="400" /></a></div>
<span style="font-family: "trebuchet ms";"><br /></span><span style="font-family: "trebuchet ms";"><span style="font-family: "trebuchet ms" , sans-serif;">Ingredientes:</span></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">batata doce</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">sal</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Preparação:</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Laminar a batata doce o mais fino possível (eu usei um cortador do LIDL).</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Dispor as batatas num prato onde colocamos papel de cozinha (para absorver a humidade) tendo o cuidado de não as sobrepor. Temperar com um pouco de sal. Levar ao microondas na potência máxima durante 3 minutos. No final do tempo virar as batatas e colocar mais 2 minutos (se necessário mudar o papel de cozinha) tendo o cuidado de vigiar para garantir que as batatas não queimam. Retirar e, se necessário, virar novamente as batatas e colocar mais um tempo no microondas até estarem estaladiças.</span></div>
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<span style="font-family: "trebuchet ms";">Bons cozinhados!</span></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-65108741735340672462018-10-15T13:51:00.001+01:002018-10-15T13:51:24.862+01:00PEITOS DE FRANGO SALTEADOS COM MOLHO DE SOJA E MEL<span style="font-family: "trebuchet ms" , sans-serif;">Durante a semana não há grande tempo para grandes preparações pelo que quando vi esta publicação do </span><a href="https://www.casalmisterio.com/o-jantar-ideal-para-dias-de-preguica-1019884" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">Casal Misterio</span></a><span style="font-family: "trebuchet ms" , sans-serif;"> percebi logo que esse seria o nosso jantar! Receita ideal para o peito de frango que tinha deixado a descongelar.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Segui a receita mas em vez de courgete utilizei tomate cereja. Acompanhei com arroz basmati. Para o arroz segui as indicações <a href="https://avidaemazulcueca.blogs.sapo.pt/41-eu-e-mais-cozinhas-tachos-e-1697512" target="_blank">daqui</a>. Ficou delicioso!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4KATkZsqTlJc58Otwty7heeDrKQ_yAEJbf_rkLTbscQnEWjCkFfTZXDhE9bnVaO_V6fR39mDEyAY5oo0M8JQxmVjTW0yrKbFyZhXgpiQuXELl2tLqvBYcPrxUPaI0-V5l1eUGY4pq8Y5/s1600/20181009_211746.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM4KATkZsqTlJc58Otwty7heeDrKQ_yAEJbf_rkLTbscQnEWjCkFfTZXDhE9bnVaO_V6fR39mDEyAY5oo0M8JQxmVjTW0yrKbFyZhXgpiQuXELl2tLqvBYcPrxUPaI0-V5l1eUGY4pq8Y5/s400/20181009_211746.jpg" width="400" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-63024338398224434792018-08-28T13:52:00.004+01:002018-08-28T13:52:51.368+01:00PUDIM DE CHOCOLATE E CHIA<span style="font-family: "Trebuchet MS", sans-serif;">Apetecia-me algo </span><span style="font-family: "Trebuchet MS", sans-serif;">doce mas que ao mesmo tempo fosse saudável. Encontrei esta receita: </span><br />
<a href="https://arcoirisnacozinha.blogspot.com/2018/08/pudim-de-chocolate-e-chia.html"><span style="font-family: "Trebuchet MS", sans-serif;">https://arcoirisnacozinha.blogspot.com/2018/08/pudim-de-chocolate-e-chia.html</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> e fiz umas ligeiras alterações. Usei leite de soja em vez de leite de coco e usei 2 pacotinhos de açucar em vez da stevia. Servi sem o iougurte e sem as framboesas.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3SUttW6I2VHactvLKhtg5ToPE7H1riVHC5BqngNEnGHJXUa9YMqntzeiT8izce5pXnUWzMazivsx0W1YmSIBd6waTjjrR7MO1jd08ra1DIjm0RMvIJmiNnptMCRunmN1apl8w5ckJD85E/s1600/20180819_185835.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3SUttW6I2VHactvLKhtg5ToPE7H1riVHC5BqngNEnGHJXUa9YMqntzeiT8izce5pXnUWzMazivsx0W1YmSIBd6waTjjrR7MO1jd08ra1DIjm0RMvIJmiNnptMCRunmN1apl8w5ckJD85E/s320/20180819_185835.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58JwCovMO0CabpQmJT-RK4MfuzDT7SpGpcFDeTo21l7U-ARAEOmtbepWpWVIP7UQwzjyXBX1RhLCUYsSatFN3M_AbqcB1LXul3cjzLhuQ_cM3o2gioCLKeXUTUDBkCMu3kMwoHYAmz03p/s1600/20180819_185816.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi58JwCovMO0CabpQmJT-RK4MfuzDT7SpGpcFDeTo21l7U-ARAEOmtbepWpWVIP7UQwzjyXBX1RhLCUYsSatFN3M_AbqcB1LXul3cjzLhuQ_cM3o2gioCLKeXUTUDBkCMu3kMwoHYAmz03p/s320/20180819_185816.jpg" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wurMvBB_eSoBvHlADNL0yMarGBsGcKbFrOEVJMuX8s4KOWy08fjfYAz4AtX2ew5vYRfgsEx8exS7KtZf7u5NUDjXQZiOT9Kw0qTQjU4Yq0rKC38RT20wWBOb9eyj7VyZs5iKR22ykM3v/s1600/20180819_185849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="180" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-wurMvBB_eSoBvHlADNL0yMarGBsGcKbFrOEVJMuX8s4KOWy08fjfYAz4AtX2ew5vYRfgsEx8exS7KtZf7u5NUDjXQZiOT9Kw0qTQjU4Yq0rKC38RT20wWBOb9eyj7VyZs5iKR22ykM3v/s320/20180819_185849.jpg" width="320" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-64811316260131845662018-08-16T14:08:00.000+01:002018-08-16T14:08:13.753+01:00CROQUETES NA YAMMI<span style="font-family: "Trebuchet MS", sans-serif;">Utilizo </span><a href="https://www.yammi.pt/receitas/croquetes-0" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">esta receita</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> para aproveitar restos de carne assada. É óptimo para congelar e depois servir de entrada ou prato principal.</span> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLky3A8-fKrwMb4QETnXXOoBhUeUDIY24rANF0dddSeI7KrYTTOmEhdZ37kWCw4MIIvDQLeh-YC7EWyPNgIcXd0-fA7BJ31U8VbEZ2r-M97eds8V7ih68WFnNKvfTorjfrt8mWNLnMEkl/s1600/20180812_120558.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWLky3A8-fKrwMb4QETnXXOoBhUeUDIY24rANF0dddSeI7KrYTTOmEhdZ37kWCw4MIIvDQLeh-YC7EWyPNgIcXd0-fA7BJ31U8VbEZ2r-M97eds8V7ih68WFnNKvfTorjfrt8mWNLnMEkl/s400/20180812_120558.jpg" width="400" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-41543078329770597202018-08-14T14:01:00.000+01:002018-08-28T13:41:59.416+01:00TARTE DE TOMATE E MOZZARELLA - DESAFIO DIA SEM CARNE NEM PEIXE #18<span style="font-family: "trebuchet ms" , sans-serif;">Esta entrada fez sucesso. Usei uma massa folhada do Continente que era bastante fina (270 g) e ficou bastante estaladiça.</span><br />
<span style="font-family: "trebuchet ms" , sans-serif;"></span><br />
<span style="font-family: "trebuchet ms" , sans-serif;">Segui </span><a href="http://www.petiscana.com/2018/07/tarte-de-tomate-e-queijo-mozzarella-de.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">esta receita</span></a><span style="font-family: "trebuchet ms" , sans-serif;">.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcBv4Y0tylU7sPZkefgmtkN4ShC1xvWJZGzRJjlrkydQMzokFG08ugCRLctgPKqrJCNUWh4EiZrLIkQamZJoqQgoOFnE8g2uf6tILPMP8OI1O1Fi4TYqOFlciTHkkpSyZXa4x5RnQiJR3/s1600/20180812_120542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYcBv4Y0tylU7sPZkefgmtkN4ShC1xvWJZGzRJjlrkydQMzokFG08ugCRLctgPKqrJCNUWh4EiZrLIkQamZJoqQgoOFnE8g2uf6tILPMP8OI1O1Fi4TYqOFlciTHkkpSyZXa4x5RnQiJR3/s400/20180812_120542.jpg" width="400" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-42942263778529558512018-08-13T13:53:00.001+01:002018-08-13T13:53:22.853+01:00BOLO DE LARANJA E CENOURA <span style="font-family: "Trebuchet MS", sans-serif;">Mais um aniversário se passou e para a sua comemoração não podia faltar um bolinho. Utilizei esta </span><a href="http://paracozinhar.blogspot.com/2016/12/dos-38-anos-e-um-bolo-de-laranja-e.html?m=1" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">receita da Joana Roque</span></a><span style="font-family: "Trebuchet MS", sans-serif;">. A única alteração que fiz foi ter utilizado apenas uma única forma de 22 cm e recheado o bolo apenas a meio. A cozedura levou cerca de 50 minutos. Enfeitei com physalis do meu jardim. Para a preparação do bolo tive a ajuda do roboto de cozinha.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5B8TOSXmXZnHjo7-8CYU92t8L80wdGnFwBUNitnAK7gxy37wD3FTJje9hL6aVevm7sjK0k869cb6pIOV9tEOUCUvmTZRoVgcrypZDN53ROq6PvOFdfj1kC-sen5UZEP1a2deePub0g4Yj/s1600/20180812_120448.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5B8TOSXmXZnHjo7-8CYU92t8L80wdGnFwBUNitnAK7gxy37wD3FTJje9hL6aVevm7sjK0k869cb6pIOV9tEOUCUvmTZRoVgcrypZDN53ROq6PvOFdfj1kC-sen5UZEP1a2deePub0g4Yj/s400/20180812_120448.jpg" width="400" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-15456501151545725182017-12-06T13:32:00.003+00:002017-12-06T13:32:49.606+00:00PANQUECAS DE AVEIA E BANANA<span style="font-family: "Trebuchet MS", sans-serif;">Já tinha visto pela internet várias pessoas a experimentarem fazer panquecas de aveia. Fiquei curiosa para experimentar essa versão mais saudável dessa iguaria. </span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6K8noT91k2YYbYFr_KTKnb-oizfcVWoK1_LIahcgQ2VRqLuoAC7w48fj-GEMg2DDdFDiMhZ1fMh7HvYQB8-PzyNVa8VBuAv8a5fYhK2KuM9u_cOtrc0ECK5hZ4ao6se1Xg4_rpDwP_n-/s1600/20171125_102951.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV6K8noT91k2YYbYFr_KTKnb-oizfcVWoK1_LIahcgQ2VRqLuoAC7w48fj-GEMg2DDdFDiMhZ1fMh7HvYQB8-PzyNVa8VBuAv8a5fYhK2KuM9u_cOtrc0ECK5hZ4ao6se1Xg4_rpDwP_n-/s400/20171125_102951.jpg" width="225" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredientes ara 2 pessoas:</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 banana da madeira ( ou meia banana "normal" )</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 colheres de sopa de aveia</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 ovo</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">canela para polvilhar</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Preparação:</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">No processador de alimentos colocar a aveia e triturar. Juntar os restantes ingredientes (excepto a canela) e triturar novamente até ficar com a consistência desejada.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Colocar uma frigideira antiaderente ao lume untar com oleo em spray e colocar colheradas da massa. Quando começar a formar bolhas virar as panquecas. Dispor num prato e polvilhar com canela em pó.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Bons cozinhados!</span><br />
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com2tag:blogger.com,1999:blog-824355086057473509.post-10349751177103218032017-12-04T14:23:00.002+00:002017-12-04T14:23:56.675+00:00BISCOITOS DE CLARAS E COCO<span style="font-family: "Trebuchet MS", sans-serif;">Tenho sempre claras congeladas. Apetecia-me fazer umas bolachinhas, fui fazer uma pesquisa na internet e encontrei uma </span><a href="http://www.saborintenso.com/f87/bolachinhas-claras-coco-10447/" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">receita</span></a><span style="font-family: "Trebuchet MS", sans-serif;"> que me pareceu simples e resolvi experimentar. Não me enganei foi super rápida de fazer e ficaram óptimas. Segui a </span><span style="font-family: "Trebuchet MS", sans-serif;">receita original apenas acrescentei umas gotas de limão e acho que da próxima vez corto um pouco ao açúcar (já cortei na receita infra).</span> <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD15ekONnweimJ0ZCAGsgUYVdSC8l43OSZwQaFfmKRH-rWvGcTan2QR8m-8Y84-x5sAxBTzXjqA97ajv065GyfD9OT8KG5Cy-FqMvIT2Uo9emAv6l6nchwEKRpTfYsrJUm78yy1hVFLXC/s1600/20171202_211711.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdD15ekONnweimJ0ZCAGsgUYVdSC8l43OSZwQaFfmKRH-rWvGcTan2QR8m-8Y84-x5sAxBTzXjqA97ajv065GyfD9OT8KG5Cy-FqMvIT2Uo9emAv6l6nchwEKRpTfYsrJUm78yy1hVFLXC/s400/20171202_211711.jpg" width="225" /></a></div>
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<span style="color: black; font-family: "Trebuchet MS", sans-serif;">Ingredientes:</span><br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">4 claras</span><br />
<span style="font-family: Trebuchet MS;">gotas de sumo de limão</span><br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">200 g de coco ralado</span><br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">150 g de açúcar</span><br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">2 colher sopa bem cheia de farinha</span><br />
<span style="font-family: Trebuchet MS;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;">Preparação:<br /><br /> Bata as claras em castelo bem firme, junte o açúcar e o sumo de limão e continue a bater, envolva depois o coco ralado e a farinha.<br /> Forre um tabuleiro untado com papel vegetal, disponha colheradas da massa (que não fiquem muito juntas) no tabuleiro e leve a cozer a 190º.</span></span><br />
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<span style="font-family: Trebuchet MS;">Bons cozinhados!</span><br />
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com2tag:blogger.com,1999:blog-824355086057473509.post-87536381868869212342017-11-24T13:45:00.001+00:002017-11-24T13:45:48.971+00:00TARTE PROVENÇAL - DESAFIO DIA SEM CARNE NEM PEIXE #17<div class="separator" style="clear: both; text-align: justify;">
<span style="font-family: "Trebuchet MS", sans-serif;">Não sei se toda a gente que preguiça de cozinhar ao Domingo à noite. Eu</span> <span style="font-family: "Trebuchet MS", sans-serif;">tenho!! e por isso procuro fazer coisas simples. Esta receita foi tirada do blog <a href="http://www.sweetmykitchen.com/2017/03/tarte-provencal.html" target="_blank">Sweet My Kitchen</a>.</span><span style="font-family: "Trebuchet MS", sans-serif;"> Fica uma tarte bem bonita.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMIHylRDchkPyazjQCnLh3XbhfSVOafWrblKiKZCOMW-zeS5tVbty_9XRmYXKfA2diuwe1gQUMT-0JXBJo6TRnNU4wrJXk8CEXCi93dQQXAprUxCI5A1hAEXlVspWzX_Oz7DjFWceKpuQ/s1600/20170326_192518.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQMIHylRDchkPyazjQCnLh3XbhfSVOafWrblKiKZCOMW-zeS5tVbty_9XRmYXKfA2diuwe1gQUMT-0JXBJo6TRnNU4wrJXk8CEXCi93dQQXAprUxCI5A1hAEXlVspWzX_Oz7DjFWceKpuQ/s400/20170326_192518.jpg" width="400" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredientes:</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 embalagem de massa quebrada</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 courgette</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 tomates</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">3 ovos</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="color: black;">1 pacote de</span> natas</span><br />
<span style="color: black; font-family: "Trebuchet MS", sans-serif;">2 colheres de chá de mistura de ervas aromáticas</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Sal e Pimenta q.b.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"></span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Preparação:</span><br />
<span style="font-family: Trebuchet MS;">Pré-aqueça o forno a 180º.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;"><span style="line-height: 19.6px;">Forre a tarteira com a massa quebrada</span><span style="line-height: 19.6px;"> e <span style="line-height: 18px;">pique toda a massa com um garfo.</span></span></span><br />
<span style="background-color: white; line-height: 19.6px;"><span style="font-family: "Trebuchet MS", sans-serif; line-height: 18px;">Corte tomates e a courgette em rodelas finas. </span></span><span style="background-color: white; line-height: 19.6px;"><span style="font-family: "Trebuchet MS", sans-serif; line-height: 18px;">Numa taça, coloque os ovos, as natas, as ervas aromáticas, sal e pimenta. Bater bem. </span></span><span style="font-family: "Trebuchet MS", sans-serif;"><span style="background-color: white; line-height: 19.6px;"><span style="line-height: 18px;">Deite a mistura por cima da massa, depois d</span></span><span style="background-color: white;">isponha as rodelas de courgette e tomate alternadamente e polvilhe com um pouco mais de ervas aromáticas. Colocar no</span></span><span style="background-color: white; line-height: 19.6px;"><span style="font-family: "Trebuchet MS", sans-serif; line-height: 18px;"> forno durante cerca de 30 minutos.</span></span><br />
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<span style="font-family: Trebuchet MS;">Bons cozinhados!</span>Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com1tag:blogger.com,1999:blog-824355086057473509.post-38341576848956624612017-08-21T13:38:00.001+01:002017-08-21T13:38:54.616+01:00PROJECTO DE DECORAÇÃO - MESA DE CENTRO<span style="font-family: "Trebuchet MS", sans-serif;">Com umas simples caixas de vinho e uma rodas fizemos um original mesa de centro. É um projecto muito simples mas que, na minha opinião, resulta muito bem.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCg_0dJKBy4JPPkYkSVI3Un7ALCWWNHv2TV0iKL4G6fFB-BmOUHCG9ex6GL6t1ybe9IKKq_NqtxcVMJlsN1Or_J7ylILRBQsLEhqqA420fLNlzpiP7lRLfq-WvCeMWF-JRoRuHT4u86Kw/s1600/20170722_171514.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDCg_0dJKBy4JPPkYkSVI3Un7ALCWWNHv2TV0iKL4G6fFB-BmOUHCG9ex6GL6t1ybe9IKKq_NqtxcVMJlsN1Or_J7ylILRBQsLEhqqA420fLNlzpiP7lRLfq-WvCeMWF-JRoRuHT4u86Kw/s400/20170722_171514.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHZsvSvuOS9UzTTmR1ygrwuL2guM_-LSNcYsRnn9NEjQTR1jwZ7fKF7DWQHrE2D-E47fbry_3k43vVEK0BGHF2oKxWxIUmoE57Yf919Xhm_8JvBVnw_rOsoF5r_ELHZxJFEaQLLmkWu4T/s1600/20170722_171542.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwHZsvSvuOS9UzTTmR1ygrwuL2guM_-LSNcYsRnn9NEjQTR1jwZ7fKF7DWQHrE2D-E47fbry_3k43vVEK0BGHF2oKxWxIUmoE57Yf919Xhm_8JvBVnw_rOsoF5r_ELHZxJFEaQLLmkWu4T/s400/20170722_171542.jpg" width="400" /></a></div>
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Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com2tag:blogger.com,1999:blog-824355086057473509.post-83699847252072868092017-07-18T18:00:00.001+01:002017-07-18T18:00:59.870+01:00PROJECTO DE DECORAÇÃO - QUADROS<span style="font-family: "Trebuchet MS", sans-serif;">Gosto bastante do programa da Sic Mulher -</span><a href="http://sicmulher.sapo.pt/programas/my-dream-home" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;"> My Dream Home</span></a><span style="font-family: "Trebuchet MS", sans-serif;">. Vejo sempre que posso. Num desses programas a compradora pediu para incorporarem no projecto de decoração uns panos de crochet que tinham sido feitos por uma avô (se não estou em erro). Gostei do resultado e como tenho bastantes panos em crochet resolvi fazer dois quadros para colocar num dos quartos da minha </span><a href="http://nasfasesdalua.blogspot.pt/2016/12/novo-projecto-casa-de-ferias3.html" target="_blank"><span style="font-family: "Trebuchet MS", sans-serif;">casa de férias</span></a><span style="font-family: "Trebuchet MS", sans-serif;">.</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Usei fita cola dupla (com cola dos dois lados) e cola quente para fixar os panos na moldura. O resultado é o que podem ver. Acho que tornou o quarto mais acolhedor.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QFjQav5bi23h02a6irg4GIBZWKez6x50qpnDQLAgAazLZNlp4FZhDzb7s_bBm9srKWVPXdWauX3lKpJVb66i1SqQynt6txyXX41YdbatkrYtb_qVI-Lt3d3X_XV90mbwQEyONmwGZCj8/s1600/20170429_112841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi-QFjQav5bi23h02a6irg4GIBZWKez6x50qpnDQLAgAazLZNlp4FZhDzb7s_bBm9srKWVPXdWauX3lKpJVb66i1SqQynt6txyXX41YdbatkrYtb_qVI-Lt3d3X_XV90mbwQEyONmwGZCj8/s400/20170429_112841.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_b2f7WdL0w1e4LIJPOXt-PaP2XOT6g9dqiQeepwgxNoHkFPuJOGzLdh8sCZ1S3Y2EwanHMzYaSItcA6NyIQxb9etT4qbKdCOXsK4-_GUGQA2v1m_WyhwB0ajH08o9KXSF7pzunZuhbAKx/s1600/20170429_112813.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="1600" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_b2f7WdL0w1e4LIJPOXt-PaP2XOT6g9dqiQeepwgxNoHkFPuJOGzLdh8sCZ1S3Y2EwanHMzYaSItcA6NyIQxb9etT4qbKdCOXsK4-_GUGQA2v1m_WyhwB0ajH08o9KXSF7pzunZuhbAKx/s400/20170429_112813.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGN9dRyevrwp9iYHitkSUJOM1zRE79an_TMUocYcnZ1MaOE1J5h50Zb_3KXw0wcwbYLWlP9h345jPkZ-1cFwfu-xpp7O0llRbyp5eA0NMwgkgLX0C3PQzTTPIQAwAdCJQXJnVM3BVS0Ewr/s1600/20170429_112849.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGN9dRyevrwp9iYHitkSUJOM1zRE79an_TMUocYcnZ1MaOE1J5h50Zb_3KXw0wcwbYLWlP9h345jPkZ-1cFwfu-xpp7O0llRbyp5eA0NMwgkgLX0C3PQzTTPIQAwAdCJQXJnVM3BVS0Ewr/s400/20170429_112849.jpg" width="225" /></a></div>
Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com0tag:blogger.com,1999:blog-824355086057473509.post-27110093824005760662017-04-24T10:00:00.000+01:002017-04-24T10:00:09.274+01:00RISOTTO DE ESPARGOS BRANCOS COM ERVILHAS DE QUEBRAR - DESAFIO DIA SEM CARNE NEM PEIXE #16<span style="font-family: "Trebuchet MS", sans-serif;">Adoro risotto e este ficou uma delicia! Mais uma receita sem carne e sem peixe e bem simples!</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYCHp_34DX4nueqynOYiPVyIpoe0tVwfouQ5k2sXaIs-G7b1uLI66W2b7ZGfiopKFmUQQEilZb2Qx96Od13u5oidk8NxejsvFICZ56Xbk3COwoIB92j3aB2YDMJRS_kP0uJz3Zp5o1c7a/s1600/20170417_212836.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHYCHp_34DX4nueqynOYiPVyIpoe0tVwfouQ5k2sXaIs-G7b1uLI66W2b7ZGfiopKFmUQQEilZb2Qx96Od13u5oidk8NxejsvFICZ56Xbk3COwoIB92j3aB2YDMJRS_kP0uJz3Zp5o1c7a/s400/20170417_212836.jpg" width="400" /></a></div>
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<span style="font-family: "Trebuchet MS", sans-serif;">Ingredientes para 2 pessoas:</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 cebola pequena</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1 dente de alho</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">azeite</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">qb</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">6 espargos brancos descascados</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">ervilhas de quebrar qb</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">alho francês (parte verde)</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">grãos de pimenta</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">1/2 cebola </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">vinho branco</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">2 chávenas de café de arroz arbóreo </span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">manteiga</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">queijo parmesão ralado</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Preparação:</span><br />
<span style="font-family: "Trebuchet MS", sans-serif;">Coza os espargos brancos juntamente com a parte verde do alho francês, os grãos de pimenta e a 1/2 cebola cortada em meias-luas. Quanto terminar a cozedura retire-os reservando a água de os cozer. parta os espargos em pedaços mais pequenos.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Salteie as ervilhas de quebrar (têm que ser tenrinhas) numa frigideira com um pouco de azeite. Reserve.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Pique a cebola e o alho e refogue-a num pouco de azeite. Junte o arroz, mexa e deixe fritar um pouco. Refresque com um pouco de vinho branco. Deixe o arroz absorver o líquido mexendo sempre. Junte a água de cozer os espargos aos poucos e poucos (deixar absorver totalmente antes de acrescentar mais). O arroz demora cerca de 20 minutos a cozer. Quando estiver no ponto que deseja junte os espargos, as ervilhas, a manteiga e o queijo ralado. Sirva de imediato.</span><br />
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<span style="font-family: "Trebuchet MS", sans-serif;">Bons cozinhados!</span><br />
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<br />Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com1tag:blogger.com,1999:blog-824355086057473509.post-78014345538749334022017-04-21T10:00:00.000+01:002017-04-21T10:00:18.200+01:00BOLO DE FÉCULA DE BATATA COM COBERTURA DE CREME DE PASTELEIRO<span style="font-family: "trebuchet ms" , sans-serif;">Este foi o bolo que fiz para o aniversário do meu marido. É um bolo simples, leve e agrada a todos. A receita já está publicada </span><a href="http://nasfasesdalua.blogspot.pt/2013/04/bolo-de-aniversario-de-fecula-de-batata.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">aqui</span></a><span style="font-family: "trebuchet ms" , sans-serif;"> a cobertura é que desta vez foi de creme de pasteleiro.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SsZ6dSQUvUFm0qID9XgMrkJgl6n5gGBYoQcD1G29YojpByVGt6ZpMNIVv7evIVAimwMdiNmZnt-jruoJDpDdtSPQLi5RRcc_9irxiEITm6z5SzYTeMGQXIzb21-b9ZgsfKgiP4GwtR4v/s1600/20170402_105315-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-SsZ6dSQUvUFm0qID9XgMrkJgl6n5gGBYoQcD1G29YojpByVGt6ZpMNIVv7evIVAimwMdiNmZnt-jruoJDpDdtSPQLi5RRcc_9irxiEITm6z5SzYTeMGQXIzb21-b9ZgsfKgiP4GwtR4v/s640/20170402_105315-1.jpg" width="384" /></a></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Receita de creme de pasteleiro (</span><a href="http://paracozinhar.blogspot.pt/2011/04/bolo-de-fecula-da-leonor-e-mais.html" target="_blank"><span style="font-family: "trebuchet ms" , sans-serif;">receita adaptada da Joana Roque</span></a><span style="font-family: "trebuchet ms" , sans-serif;">):</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">200 ml de natas<br />300 ml de leite<br />3 gemas<br />100 g de açúcar<br />40 g de amido de milho<br /> Casca de limão</span></div>
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<span style="font-family: "trebuchet ms" , sans-serif;">Coloque todos os ingredientes numa caçarola e misture bem. Ligue a placa em lume médio e mexa sempre até começar a engrossar. Quando engrossar retirar do lume e </span><span style="font-family: "trebuchet ms" , sans-serif;">deixar arrefecer, mexendo ocasionalmente. </span></div>
<span style="font-family: "trebuchet ms" , sans-serif;">Rechear e cobrir o bolo.</span><br />
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<span style="font-family: "trebuchet ms" , sans-serif;">Bons cozinhados!</span>Luahttp://www.blogger.com/profile/01822277576477153200noreply@blogger.com4